Transitioning to a gluten-free (GF) diet can be difficult due to limited reliable recipes to produce baked goods at home and poor quality of commercially available baked goods. This study tested basic recipes capable of creating acceptable GF baked products at home using commercially available GF flour blends. Recipes for a drop cookie. rolled cookie. https://www.marcelovicente.com/product-category/dew-drops-shine-spray/