Almond skins are a waste byproduct of blanched almond production. Polyphenols extracted from almond skins possess antioxidant activities in vitro and in vivo. Thus. we examined the pharmacokinetic profile of almond skin polyphenols (ASP) and their effect on measures of oxidative stress. https://www.roneverhart.com/Green-Tones-Frog-Castanet/