Technically, Otro Can be a Mexican cafe, but that doesn’t prevent chef and operator Doug Robson from putting a few very seriously very good grass-fed burgers on his menu. He gives a traditional cheeseburger for the purists, although the standouts are the Pica Rica — layered with roasted green chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU