A Meta-analysis was conducted on the effects of isoflavone-containing soybean extracts on dyslipidemia. The analyze’s results confirmed statistically considerable decreases in LDL cholesterol, whole cholesterol, and triglyceride concentrations, as well as a statistically substantial boost in HDL cholesterol focus [23]. A twelve 7 days clinical demo involving sixty overweight Koreans https://directivepublications.org/journal-of-obesity-research/